Device measures iodine absorption in a diluted flour suspension. How fast the iodine is absorbed by the starch depends on how damaged it is
- Amperometric method
- Color Touch Screen Function , 3 screen themes
- A complete test lasts less than 10 minutes
- Possibility to adjust dough stickness
- Possibility to adjust water absorbtion which relates to dough yield
- Possibility to check the rolls and their settings.
- Enzyme free application
- Simple ,fast and reliable operation
Device measures iodine absorption in a diluted flour suspension. How fast the iodine is absorbed by the starch depends on how damaged it is.
Content is being updated. Please try again later.
There is no document.