- Teflon coated plates are used at drying part of the device.Teflon coating to be held more effectively drying process, as well as preventing adhesion of dry gluten end of the test.
- Dry gluten content is determined by subjecting of the wet gluten to heat treatment at constant temperature of 150 ° C for 5 minutes in device.
- The device heats up to 150 ° C towards the red light is on.
- 150 ° C is reached, the green light is lit.
- The green LED is lit, indicates that the device is ready for testing.
- The alarm will sound 15 seconds before the end of the test, and then automatically stops.
- For determining the amount of dry gluten please open the cover of the device and take the dry gluten then weigh it.
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